Cabbage Poriyal is a South Indian dish made with cabbage and spices, and a perfect side dish to any meal. It is usually served as a side dish along with rice or chapati.
Poriyal is a Tamil word that refers to vegetables that are stir-fried or sautéed in spices, and in different parts of South India, they are sometimes referred to as palya, vepudu, etc amongst others.