Figuring out what to do with ripe bananas, or simply love having them as a snack?
https://disneycruisinggroup.com/about/ This banana oat cookies with peanut butter recipe is perfect for you – they are great for breakfast or simply as a midday snack. Oatmeal is a complex carbohydrate which allows the slow release of energy and will keep you fuelled for quite some time.
https://growthjourneytherapy.com/contact/Preparing the banana oat ‘cookie’ mix
Begin by preheating the oven to 180D/ 325F.
In a large mixing bowl, add the chopped banana and mash them with a fork till they are a paste.
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Feel free to check out other popular breakfast recipes such as Syrniki (Russian Cheese Pancakes).
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Banana Oat Cookie with Peanut Butter
Ingredients
- 1 ripe banana (chopped)
- 1 cup rolled oats
- 2 tbsp peanut butter
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 180D/ 325F.
- In a large mixing bowl, add the chopped banana and mash them with a fork.
- Add the oats, peanut butter and olive oil to the mashed bananas and mix well until combined.
- On a baking tray, spoon one scoop of the mixture and flatten lightly. Repeat until all the mixture is used up. This should yield 5-8 'cookies' depending on how the size.
- Bake for 15 minutes.
- Serve warm and enjoy!