Millet Porridge (小米粥)
Millet Porridge (小米粥) is nourishing, warm and perfect to go along with any dishes, you can be serve this congee from breakfast to dinner!
Servings: 4
Ingredients
- 100 g millet
- 2 l water
- 1 handful goji berries (optional)
Instructions
- Rinse millet a couple of times and drain.
- Add the water to a big pot and bring to boil.
- Once the water is boiling, add the millet and stir a few times and bring to boil again.
- Once boiling, reduce to a low fire to ensure that the millet doesn't boil over.
- Boil the millet for approximately 30 mins and stir occasionally to ensure that it doesn't stick to the bottom of the pot.
- If you prefer a thicker consistency, boil for an additional 10 minutes to reduce.
- Add a handful of goji berries if you prefer, and serve warm!