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Peri-Peri Sauce (Just like Nando’s!)

Prep Time5 minutes
Cook Time5 minutes

Ingredients

  • 450 g African Bird's Eye Chili chopped (stems removed)
  • 5 cloves garlic
  • 1/2 tbsp smoked paprika
  • 1/2 cup fresh cilantro (chopped)
  • 1/4 cup fresh basil (chopped)
  • 1/2 cup olive oil
  • 1 medium lemon (juiced)
  • salt to taste

Instructions

Prepare the ingredients

  • Begin with the African Bird's Eye Chilis. Cut away the stem and roughly chop into pieces.
  • Peel the garlic cloves and cut off the base.
  • Loosely chop the basil and cillantro.
  • Roll the lemon on the table top surface to make it easier to squeeze. Cut it into half the juice the lemon with a juicer or by squeezing it togehter.

Use a high speed blender or food processor

  • Add all the ingredients and blend till your desired consistency.
  • Store in a jar and refrigerate.