Yoghurt Chicken Curry (easy 30 mins)
If you're looking to prepare a savoury and heartwarming curry, this recipe is perfect and simple to master.
Yield: 4 servings
Materials
Marinade
- 150 ml plain yoghurt
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp salt
- 1 cloves garlic (grated)
Other ingredients
- 500 g boneless chicken thighs (diced, skin removed)
- 2 tbsp olive oil
- 1 tsp cumin seeds
- 2 tomatoes (medium)
Instructions
Preparing the marinade and chicken
- Add the yoghurt, marinade spices, salt into a bowl and mix well.
- Grate the cloves of garlic and incorporate into the marinade.
- Cut the boneless chicken thighs into cubes and add into the marinade.
- Mix well and set aside.
Cooking the curry
- Thinly slice the onion and chop the tomatoes into slices; set aside.
- In a pan, heat the oil and add the cumin seeds. Allow them to sizzle for a moment.
- Once they are sizzling, add the tomatoes and cook for about 5-7 minutes.
- Add the chicken and marinade into the pot and bring to a boil. Cover and allow to simmer over small/medium heat for 10 minutes till chicken is cooked.
- Taste the curry and adjust seasoning where necessary. Enjoy and serve hot!