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Yoghurt curry chicken

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Yoghurt Chicken Curry (easy 30 mins)

https://www.elmundodelasmedias.com/nosotros/ If you're looking to prepare a savoury and heartwarming curry, this recipe is perfect and simple to master.
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Cuisine: Indian
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Materials

Marinade

  • Where Can I Buy Lunesta 150 ml plain yoghurt
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp salt
  • 1 cloves garlic (grated)

Other ingredients

  • 500 g boneless chicken thighs (diced, skin removed)
  • 2 tbsp olive oil
  • 1 tsp cumin seeds
  • 2 tomatoes (medium)

Instructions

Preparing the marinade and chicken

  • Add the yoghurt, marinade spices, salt into a bowl and mix well.
  • Grate the cloves of garlic and incorporate into the marinade.
  • Cut the boneless chicken thighs into cubes and add into the marinade.
  • Mix well and set aside.

Cooking the curry

  • Thinly slice the onion and chop the tomatoes into slices; set aside.
  • In a pan, heat the oil and add the cumin seeds. Allow them to sizzle for a moment.
  • Once they are sizzling, add the tomatoes and cook for about 5-7 minutes.
  • Add the chicken and marinade into the pot and bring to a boil. Cover and allow to simmer over small/medium heat for 10 minutes till chicken is cooked.
  • Taste the curry and adjust seasoning where necessary. Enjoy and serve hot!